Friday, June 02, 2006
Favorite food?
(1) What's your favorite food? (2) What's your favorite Chinese food?
Comments:
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(1) Pizza - a decent thin crust margherita with anchovies or black olives (or both) added. Washed down with a full-bodied red.
(2) Chinese food doesn't really do it for me.
(2) Chinese food doesn't really do it for me.
“Stinky Tofu” -- Take a brine made with shrimp, vegetables and salt, ferment for months, soak a block of tofu in it for several hours, and you have a dish renowned for its pungent odor. Stinky tofu (also known by its Chinese name, Chou Dofu) is one of those foods that it’s impossible to feel neutral about - people either love or hate it.
Trance food
and Hooflungpoo
really though, being Chinese (50%), doesn't that make anything edible "Chinese Food?" At least for me. More importantly, those sticky rice things wrapped up in tea leaves are the shiiiiiiiiiiz
and Hooflungpoo
really though, being Chinese (50%), doesn't that make anything edible "Chinese Food?" At least for me. More importantly, those sticky rice things wrapped up in tea leaves are the shiiiiiiiiiiz
My answer to both questions could be summed up as "yes".
To be more specific, the only things I don't eat are green peppers the way my mother used to cook them, slimey and bitter, and eggs which are less than vulcanized.
Right now I'm actually eating more Southeast Asian food rather than Chinese. Thai, Lao, and Hmong. Tom Kha Gai would top any list.
To be more specific, the only things I don't eat are green peppers the way my mother used to cook them, slimey and bitter, and eggs which are less than vulcanized.
Right now I'm actually eating more Southeast Asian food rather than Chinese. Thai, Lao, and Hmong. Tom Kha Gai would top any list.
favorite food? starchy. bread or pasta. and tons of fruit.
favorite chinese? doesn't inspire me much, usually i try to trick my taste by choosing thai ingredients.
favorite chinese? doesn't inspire me much, usually i try to trick my taste by choosing thai ingredients.
(1)My favorite food is chicken Fettucini Alfredo, pasta, and pizza.
(2)My favorite chinese food is sweet and sour chicken.
(2)My favorite chinese food is sweet and sour chicken.
1. Meat loaf, mashed potatoes, and gravy.
2. Fried rice, chicken or beef (which probably isn't considered to be real Chinese food).
Paul
2. Fried rice, chicken or beef (which probably isn't considered to be real Chinese food).
Paul
Well to be honest with you , I really like cottage cheese and tomatoes this time of year , like the home made tomatoes you know . Then with the Chinese . Something really mushroomy, and crab ragoons . Nice blog btw !
Lobster with butter and lemon; to limit it to one, hmmmm, watermelon or cantaloupe in Summers, or cheese any time.
Favorite Chinese is potstickers (mostly for the sauce).
Favorite Chinese is potstickers (mostly for the sauce).
Well okay around this time of year I like tomatoes and cottage cheese, the home grown tomatoes you know . But I really love chicken noodle soup, homemade or Cambelles any day of the week . But in Chinese, I love anything mushroomy or the crab ragoons . Oh and btw, nice blog !
Sorry I didn't read the quote at the top didn't know about all the approvalness . I spose you'll read this too right ?
My favorite food is catfish. When I was a child my dad had six catfish ponds. Once we helped him 'net' some fish. Two of my sisters and I on one side of the net and dad on the other. We didn't live there long but I love catfish.
Chocolate is my favorite. (so much I told dh I want to move to Hershey, PA!) lol.
Favorite Chinese is probably pork lo mein. Yum.
Favorite Chinese is probably pork lo mein. Yum.
My favorite food is grilled- allmost anything grilled.
Chinese is not my thing. I will never understand the popularity of Chinese in this country. That food could only come from a country where people are used to starving over long periods- which they are.
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Chinese is not my thing. I will never understand the popularity of Chinese in this country. That food could only come from a country where people are used to starving over long periods- which they are.
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